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Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[Post a review on Google or Hot Pepper] Get a free recommended item!
- Presentation conditions
- When booking & ordering
- Conditions of use
Please show the posting screen to staff/Cannot be used in conjunction with other tickets or services
- Expiration date
- Until the end of June 2025
Courses which this coupon can be used for
[For spring parties!] [Monday-Friday only] Freshly-slaughtered Daisen chicken charcoal-grilled skewers course with 2 hours of all-you-can-drink
- 9items
- 2persons-
- All-you-can-drink available
5000 Yen(Tax included)
[This is the perfect choice for your early spring party!] Most popular! [Includes 2 hours of all-you-can-drink] Choose your hotpot course! 5500→5000 yen
- 8items
- 2persons-
- All-you-can-drink available
5000 Yen(Tax included)
Highly recommended for adult ladies' parties! 2 hours of all-you-can-drink and 4 kinds of melty cheese fondue course for 5,000 yen
- 6items
- 3-50persons
- All-you-can-drink available
5000 Yen(Tax included)
tax included
[For spring parties!] Auspicious parties ★ Luxurious whole sea bream course with 2 hours of all-you-can-drink ¥8,000 → ¥7,000
- 8items
- 4-50persons
- All-you-can-drink available
7000 yen(Tax included)
Tax included in the price
[For a chilly early spring party!] 2 hours of all-you-can-drink included! Charcoal-grilled Oyama chicken skewers and gamecock hotpot course for 7,000 yen *Reservations required 3 days in advance
- 9items
- 2persons-
- All-you-can-drink available
7000 yen(Tax included)
Perfect for home BBQs and parties! Takeaway BBQ plan ★ From 3,000 yen per person (tax included) *Reservations by phone only
- 2persons-
3000 yen(Tax included)
We can also provide luxurious content according to your budget and requests! Please feel free to contact us!
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2025/01/12 update